Made from pure egg whites, this unflavoured powder is ideal for anyone seeking a high-quality, dairy-free protein option that’s easy to digest and free from unnecessary fillers. With a Biological Value (BV) of around 100, egg white protein is highly absorbable, helping you get more from every scoop.
It’s naturally rich in ovalbumin, ovotransferrin, and lysozyme - proteins that not only support muscle recovery but also offer immune-boosting and antimicrobial properties.
